Sante Fe Steak With Spanish Rice
This dish is everything we love about simple, hearty cooking with bold flavor. It has rich color, and a touch of spice. The tri-tip, with its natural marbling and beefy flavor, pairs perfectly with a smoky Spanish rice loaded with vegetables and ground beef. It’s a one pan comfort meal that brings together the best of the grill and the stovetop, all finished with a sprinkle of fresh cilantro.
Serves: 2–3
Prep Time: 20 minutes
Cook Time: 35–40 minutes
Total Time: 55–60 minutes