Watermelon Feta Mint Salad

What You’ll Need

• 1 mini Colorado organic watermelon (best when refrigerated)

• 2–4 oz crumbled feta

• 0.5–1 oz fresh mint (about one clamshell package), julienned

• Flake or coarse salt

• Gochugaru chili flakes, chili powder, or Tajín

• Olive oil (citrus- or basil-infused for extra flavor)

Let’s Cook

1. Prep the Watermelon

• Cut watermelon into bite-sized wedges or cubes.

2. Assemble the Salad

• Arrange watermelon pieces in a shallow serving dish.

• Sprinkle crumbled feta evenly over the top.

• Add julienned mint leaves.

3. Season & Finish

• Lightly sprinkle with coarse salt and your choice of chili flakes or Tajín.

• Drizzle with olive oil just before serving.

Chef’s Tip: For extra freshness, squeeze a little lime juice over the top before serving.