A fresh, flavorful, and protein-packed classic — crisp tortillas layered with creamy refried beans, zesty salsa, and farm-fresh eggs, topped with all your favorite garnishes. Perfect for brunch, lunch, or breakfast-for-dinner.
Serves: 4
Total Time: 20–30 minutes
Celebrate St. Patrick’s Day ,or any chilly evening, with a bowl of rich, hearty Irish Beef Stew. Made with Pasture Provisions premium grass-fed stew meat, fresh vegetables, Guinness, and herbs, it’s a slow-simmered classic that warms you from the inside out.
Servings: 6
Prep Time: 15 minutes
Total Time: 1 hour 10 minutes
Tender, flavorful, and packed with umami, this quick stir fry turns our Pasture Provisions braising cuts into melt-in-your-mouth bites. With a little advance prep, you’ll have a meal that’s ready in minutes but tastes like it took all day.
Servings: 4–6
Prep Time: 12–24 hours (marinating)
Cook Time: 15 minute
A timeless comfort dish made even better with Pasture Provisions’ premium grass fed beef. Slow-simmered for rich, tender bites and finished with mushrooms, onions, and tangy sour cream, this creamy classic pairs perfectly with wide noodles or fluffy rice.
Servings: 4–6
Prep Time: 20 minutes
Cook Time: 2–3 hours
Total Time: 2½–3½ hours
A bold, zesty, and comforting soup loaded with tender Pasture Provisions chicken, smoky spices, and fresh toppings. Perfect for cool nights, or anytime you need a warm, hearty meal with a kick.
Servings: 6–8
Prep Time: 20 minutes
Cook Time: 45–50 minutes
Total Time: ~1 hour 10 minutes
A triple threat of meats, grass-fed ground beef, pasture-raised pork chorizo, and fall-apart tender short ribs, packs this chili with rich flavor and hearty texture.
Warning: this makes a big batch, but that just means plenty of leftovers. Freeze in quart or pint jars for a ready-to-go meal down the road.
Servings: 10–12
Prep Time: 30 minutes (plus 8–10 hours for short ribs)
Cook Time: 1 hour (after short ribs are done)
Total Time: ~9–11 hours
