Smoked & Cured Ham

JT Eberly
Ham Roasts are a great option as a featured or secondary meat dish at Holidays like Thanksgiving, Christmas and Easter, but they can be enjoyed anytime of year.  This pre-cooked delicacy is super simple to prepare and can be accompanied with a glaze or gravy of your choice.

Quinoa & Vegetable Stuffed Peppers

Andrew Faires

We typically like our stuffed peppers with ground beef or Italian sausage, but here is a nice vegetarian option as well from Rachel Ray Ingredients 1 cup quinoa 2 cups chicken or vegetable stock 6...

Parmesan Breaded Pork Chops

JT Eberly

Breading pork chops dates back to well as long as we've been eating pork chops.  This recipe from ChowHound and Cooking Light adds a great twist to a classic preparation. Parmesan Breaded Pork Chops Serves...

Honey Sriracha Skillet Pork Chops

JT Eberly

These sweet and spicy pork chops bring bold flavor with minimal effort. Made in one skillet with just a few ingredients, this dish proves that healthy meals can still be packed with taste. A perfect weeknight go-to with just the right amount of kick.

Serves: 2
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minute

Braised Beef Short Rib Tacos

JT Eberly

What I love about this grass-fed beef short rib taco recipe can be prepared a few ways.  Each way is low and slow, but one lets you set it an forget it for most of...