An excellent recipe from Ina Garten and a good use of cubed Beef Stew Meat or roast, especially heading into fall. http://www.foodnetwork.com/recipes/ina-garten/beef-bourguignon-recipe-1942045.html Ingredients: 1 tablespoon good olive oil 8 ounces dry cured center cut applewood...
One of my favorite recipes due to its simplicity and quick preparation time. Serves 4 Ingredients Steak - ~1lb Grass-fed filet, ribeye, sirloin, sirloin tip, new york strip, flat iron or any other steak cut....
Steak or Ground Beef Enchiladas with Spanish Rice Serves 4-6 Ingredients Steak - 1LB Grass-Fed Sirloin, Sirloin Tip or Fajita Meat (if making a double or triple batch you can also use Flank or Flat...
The crock pot can be your best friend in the kitchen when we want a hot meal ready after a long day. Roast Beef is a staple of the crock pot especially as we get...
Steak with Chimichurri is very simple way to prepare a beautiful grass-fed steak with a vibrant sauce honoring Argentinean cuisine. This is one of my favorite preparations when I'm cooking for a larger group because...
Simple Soft Scramble The soft scramble is my go to Sunday breakfast recipe. Simple and fast, but you can spruce it up with toast, fruit, cheese or sprinkle with chives or thinly sliced green...
