Steak or Ground Beef Enchiladas

JT Eberly

Steak or Ground Beef Enchiladas with Spanish Rice Serves 4-6 Ingredients Steak - 1LB Grass-Fed Sirloin, Sirloin Tip or Fajita Meat (if making a double or triple batch you can also use Flank or Flat...

Crock Pot Roast Beef

JT Eberly

The crock pot can be your best friend in the kitchen when we want a hot meal ready after a long day.   Roast Beef is a staple of the crock pot especially as we get...

Steak with Chimichurri

JT Eberly

Steak with Chimichurri is very simple way to prepare a beautiful grass-fed steak with a vibrant sauce honoring Argentinean cuisine.    This is one of my favorite preparations when I'm cooking for a larger group because...

Simple Soft Scramble

JT Eberly

Simple Soft Scramble   The soft scramble is my go to Sunday breakfast recipe.  Simple and fast, but you can spruce it up with toast, fruit, cheese or sprinkle with chives or thinly sliced green...

Sante Fe Steak and Spanish Rice

JT Eberly

Sante Fe Steak and Spanish Rice Serves 2-3 Ingredients Steak 1LB Sirloin, New York Strip or any other steak (I like leaner steaks for this recipe including Flat Iron Steak, Flank Steak, Tri-Tip) Steak Seasoning...