Bavette Steak (3-4lbs.)

About The Product - Savor the rich, beefy flavor of our Premium Bavette Steak, also known as flap steak coming in at 3-4lbs. This tender, flavorful cut comes from the lower sirloin and is known for its leanness and texture, making it perfect for grilling, pan-searing, or broiling. With a texture similar to flank steak, the bavette steak is versatile and pairs well with marinades, offering a delicious, melt-in-your-mouth experience in every bite. Ideal for a range of dishes like fajitas, steak salads, or served with chimichurri, this cut is a favorite among chefs and home cooks alike.

Health Benefits - Lean Protein, Iron, Zinc, B Vitamins, & Healthy Fats.

Cooking Recommendations - Grill: Cook over high heat for 4-5 minutes per side for medium-rare. Pan Sear: Sear on high heat for 3-4 minutes per side, then rest before slicing Broil: 5-7 minutes per side for medium rare. Broil: Broil for 5-6 minutes per side until desired doneness is achieved. Slice: Always slice against the grain to ensure maximum tenderness.