Petite Tender Steak (1.5-2.5lbs.)

About The Product - Our (1.5-2.5lb.) Petite Tender Steak (also known as teres major) is a true butcher’s cut. It is rare, and highly prized for its tenderness and flavor. Often compared to filet mignon, this steak is the second most tender cut of beef, yet comes at a fraction of the cost. Lean, juicy, and bursting with rich beef flavor, the petite tender is perfect for grilling, pan-searing, or roasting whole. Its small size makes it ideal for a quick weeknight dinner or an elegant centerpiece for special occasions.

Health Benefits - High in Protein, Iron, B Vitamins, Zinc, and Flavorful Healthy Fats.

Cooking Recommendations - Grill: Cook over medium-high heat, 4–5 minutes per side for medium-rare. Pan Sear: Sear on all sides in a hot cast iron skillet, then finish in a 400°F oven for 5–8 minutes. Broil: Broil for 5–6 minutes per side until desired doneness. Rest & Slice: Rest 5–10 minutes, then slice against the grain into medallions for maximum tenderness.