Boulder Bone Broth - Bison Bone Broth (32 oz.)

About The Product - Boulder Bone Broth (32 oz) Bison Bone Broth is slow-simmered from grass-fed and grass-finished buffalo bones to create a rich, gelatinous, and full-bodied stock. Roasted root vegetables like carrots, rutabagas, winter squashes, and sweet potatoes are added throughout cooking, along with subtle hints of fresh ginger and turmeric, giving every sip a depth of flavor and natural nourishment.

Sourced from grass-fed buffalo bones and knuckles, our broth also includes nutrient-rich shiitake mushrooms, celery, celery root, lemons, and winter vegetables. Aromatic herbs, spices, and seaweed, such as kombu, sage, turmeric root, burdock root, rosehips, marjoram, lavender, rosemary, thyme, and stinging nettle leaf, round out the flavor while providing additional vitamins, minerals, and antioxidants.

Free from dairy, grains, soy, and GMOs, and void of common allergens, including nightshades, garlic, and onions, this broth is pure, clean, and versatile. Use it as a nourishing sip, a base for soups, stews, or sauces, or anywhere you want bold, hearty flavor with a superfood punch.