Delmonico Steak (1-1.5lbs.)

About The Product - Indulge in the rich, juicy flavor of our (1-1.5lb) Delmonico Steak. Known for its tenderness, marbling, and bold beef flavor. Traditionally celebrated as one of the original American steakhouse cuts, the Delmonico is a hearty steak that delivers a luxurious eating experience. With its balance of lean muscle and fine intramuscular fat, this steak is perfect for searing, grilling, or broiling. Whether you’re preparing a romantic dinner or a true steakhouse feast at home, the Delmonico is sure to impress with every bite.

Health Benefits - High in Protein, Iron, B Vitamins, Zinc, and Flavorful Healthy Fats.

Cooking Recommendations - Grill: Cook over medium-high heat for 4–5 minutes per side for medium-rare, adjusting to thickness. Pan Sear: Heat cast iron skillet until smoking hot, sear 3–4 minutes per side. Add butter, garlic, and herbs, basting until cooked to your liking. Broil: Place steak 5–6 inches from heat and broil 5–7 minutes per side until desired doneness. Rest & Slice: Always rest steak 5–10 minutes before slicing to lock in juices.