Hanging Tender Steak (1.5-2lbs.)

About The Product - Experience the unique flavor and tenderness of our Premium Hanging Tender Steak, often referred to as the "butcher's secret" coming in at 1.5-2lbs. This prized cut, known for its rich flavor and melt-in-your-mouth texture, comes from the diaphragm of the cow and is perfect for grilling, searing, or marinating. Its natural marbling enhances its flavor and ensures a tender, juicy bite with every meal. Whether you're cooking it up for a special occasion or just want to try something different, the hanger steak delivers an exceptional eating experience.

Health Benefits - Lean Protein, Iron, Zinc, B Vitamins, & Healthy Fats.

Cooking Recommendations - Grill: Cook over high heat for 3-4 minutes per side for medium-rare. Pan Sear: Sear on high heat for 3 minutes per side, then finish in the oven at 400°F for 4-5 minutes. Marinate: Marinate for at least 2-24 hours to maximize tenderness and flavor. Slice: Always slice against the grain to ensure tenderness.