Steak Tips (1 lb.)

About The Product - Tender, juicy, and bursting with rich flavor, these (1 lb.) Grass-Fed Beef Steak Tips are hand cut from premium grass fed beef. These offer the perfect balance of tenderness and taste which eat bite. These versatile cuts are ideal for grilling, pan-searing, or tossing into stir-fries and skewers. Quick and easy weeknight meals are a breeze with this versatile cut. They’re perfect for wraps, tacos, steak sandwiches, and more.

Health Benefits - Lean Protein, Iron, Zinc, B Vitamins, & Low in Fat.

Cooking Recommendations - Grill: Marinate steak tips in your favorite seasoning or sauce. Grill over medium-high heat for 4–5 minutes per side until browned and cooked to your preferred doneness. Stir-Fry: Slice into bite-sized pieces and cook in a hot skillet or wok with a touch of oil for 3–4 minutes, stirring often until seared and tender. Skillet: Heat a cast-iron or stainless steel pan over medium-high heat with a drizzle of oil. Sear steak tips for 5–6 minutes, turning occasionally for an even crust. Rest: Remove from heat and let rest for 5 minutes before serving to retain juices and flavor.