Pork Loin Roast (2.25-3.00lbs.)

About The Product - Our Pork Loin Roast (2.25-3.00lbs.) is a lean, tender, and flavorful cut, perfect for slow roasting or grilling. Cut from the back of the pig, the loin roast is known for its rich, yet mild flavor and juicy texture. This versatile cut works well with a variety of seasonings, marinades, and glazes, making it an ideal centerpiece for family dinners or special gatherings. Whether roasted to perfection with herbs and spices or marinated for a grilled masterpiece, this pork loin roast promises an unforgettable meal.

Health Benefits - Lean Protein, Rich In B Vitamins, Mineral Rich, Heart Healthy Fats, & No Antibiotics or Hormones. 

Cooking Recommendations - Oven Roasted: Preheat the oven to 375°F. Season the roast with herbs and spices, then roast for 20-25 minutes per pound, or until the internal temperature reaches 145°F. Let rest for 10 minutes before slicing. Grilled: Marinate and grill over medium heat, turning occasionally, until the internal temperature reaches 145°F. Let rest before slicing. Stuffed: Butterfly the roast and fill with a mixture of herbs, garlic, cheese, or vegetables, then roast or grill to create a delicious stuffed pork loin. Slow-Cooker: Season the pork and cook in a slow cooker on low for 6-8 hours, for an effortless, tender result.