Stew/Kabob Meat (1lb.)

About The Product - Our Premium Stew Meat is perfect for slow-cooked, hearty dishes like stews, soups, kabobs, and braised recipes. Made from hand-selected cuts like chuck, round, or brisket, these beef cubes offer robust flavor and tenderness when cooked low and slow. As the meat simmers, it becomes melt-in-your-mouth tender, releasing rich, beefy juices into your dish. Our stew meat is versatile enough for a variety of dishes, from traditional beef stew to beef bourguignon or even a spicy chili. Add your favorite vegetables, herbs, and broth, and let this cut do the rest.

Health Benefits - Lean Protein, Iron, Zinc, B Vitamins, Collagen, & Gelatin.

Cooking Recommendations - Slow Cooker: Cook on low for 6-8 hours or on high for 4-5 hours until fork-tender. Stovetop Braise: Brown the meat in a hot pot, then simmer in liquid for 2-3 hours until tender. Pressure Cooker: Cook for 30-40 minutes at high pressure for tender, flavorful results. Sear First: Always sear the cubes in a hot skillet to lock in flavor before slow-cooking or braising.