Flat Iron Steak (16-20oz.)

About The Product - Our Premier Flat Iron Steak is a hidden gem in the world of beef cuts, known for its incredible tenderness and robust flavor. Cut from the shoulder (or "chuck") region of the cow, flat iron steak rivals more expensive cuts with its rich marbling and buttery texture. Ideal for grilling, pan-searing, or even slow-cooking, flat iron is an all-around versatile steak that delivers excellent results no matter how you prepare it. Whether you’re making steak tacos, steak sandwiches, or pairing it with roasted vegetables, the flat iron steak is guaranteed to satisfy.

Health Benefits - Lean Protein, Iron, Zinc, B Vitamins, & Healthy Fats.

Cooking Recommendations - Grill: Grill over medium-high heat for 4-5 minutes per side for medium-rare. Pan Sear: Sear on high heat for 3-4 minutes per side, then finish in the oven at 400°F for 5-7 minutes. Broil: Broil for 5-6 minutes per side until desired doneness. Rest: Allow steak to rest for 5 minutes before slicing against the grain for ultimate tenderness.