Picanha Steak (2-3lbs.)

About The Product - Experience the bold flavor and buttery tenderness of our Picanha Steak, weighing in at 2–3 lbs. Also known as the sirloin cap or rump cap, this prized Brazilian cut is beloved for its rich marbling and signature fat cap that renders beautifully when cooked. The Picanha is traditionally skewered and grilled over open flames, but it’s equally impressive roasted whole, pan-seared, or cut into thick steaks. With its juicy, robust flavor and melt-in-your-mouth texture, Picanha is the star of any cookout, perfect for slicing thin and serving family-style.

Health Benefits - High in Protein, Iron, B Vitamins, Zinc, and Flavorful Healthy Fats.

Cooking Recommendations - Grill: Cut into 2–3 thick steaks, season with coarse salt, skewer, and grill fat-side down until crisp. Rotate and cook to desired doneness (medium-rare recommended). Whole Roast: Roast fat-side up at 375°F until internal temp reaches 130°F (medium-rare). Rest 10 minutes before slicing. Pan Sear: Sear steaks fat-side down in a hot cast iron skillet until golden, then flip and finish cooking 3–4 minutes per side. Broil: Broil for 5-6 minutes per side until desired doneness is achieved. Slice: Always slice against the grain to ensure maximum tenderness.