Porterhouse Pork Chops - 2 Per Pack (1.50-1.75 lbs.)

About The Product - Our Pasture-Raised Porterhouse Pork Chop coming in at (1.25-1.50) feature two per pack and is the ultimate indulgence for pork lovers. The Porterhouse cut combines the best of two cuts in one: the tenderloin and the loin. Raised on open pastures, our pork is flavorful, juicy, and ethically sourced, giving you a dining experience that’s as satisfying as it is responsible. The porterhouse pork chop is known for its tenderness and flavor, which enhances tenderness and flavor when cooked. Whether grilled, pan-seared, or oven-roasted, these chops deliver a mouthwatering experience with each bite. Perfect for any occasion, our porterhouse pork chops are rich, meaty, and versatile in the kitchen.

Health Benefits - High In Protein, Rich In Vitamins, Iron, Zinc, & No Antibiotics or Hormones. 

Cooking Recommendations - Grill: Preheat your grill to medium-high heat and sear the pork chop for 5-7 minutes on each side until the internal temperature reaches 145°F. Let rest before serving. Pan Sear: Sear in a hot skillet with butter or oil for 3-4 minutes per side, then finish in the oven at 400°F for another 6-8 minutes. Oven Roasted: Season and roast at 375°F for 20-25 minutes until the internal temperature reaches 145°F, then let rest for 5 minutes before slicing.