This classic Chinese inspired dish brings together Pasture Provisions tender beef, crisp broccoli, and a rich, savory garlic ginger sauce, all served over fluffy jasmine rice. It’s fast, comforting, and deeply satisfying, making it a perfect weeknight favorite packed with flavor.
Serves: 2
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: ~25 minutes
This colorful salad is a flavor packed, nutrient rich spin on steak night. Tender flat iron steak is marinated in a lime-ginger dressing and paired with crunchy vegetables, juicy mango, and a drizzle of creamy peanut-lime dressing. It’s a wholesome, vibrant dish that feels indulgent but is incredibly healthy.
Serves: 4
Prep Time: 25 minutes (plus marinating)
Cook Time: 12 minutes
Total Time: ~40 minutes
This sweet and salty pork tenderloin features a sticky hoisin glaze that caramelizes in the oven, complemented by fluffy scallion jasmine rice, ponzu-roasted green beans, and a creamy, spicy sriracha mayo. It’s a perfectly balanced dinner that feels a little fancy but comes together in about 35 minutes.
Serves: 2
Prep Time: 5 minutes
Cook Time: ~30 minutes
Total Time: ~35 minute
There’s something undeniably comforting about a skillet full of Italian sausage and peppers, the colors alone feel like a celebration. This dish takes that classic comfort and turns it up a notch with ribbons of fresh basil, sweet sun dried tomatoes, and just enough jalapeño heat to keep things interesting. The sausage sears until golden, the peppers soften into silky strands, and everything comes together under a blanket of perfectly melted cheese.
Serves: 3–4
Prep Time: 15 minutes
Cook Time: 25–30 minutes
Total Time: 40–45 minutes
A show-stopping roast chicken with an aromatic citrus-herb and sour cherry stuffing. Rich flavors of bacon, herbs, and dried cherries balance the citrus brightness. Serve alongside roast potatoes or vegetables for a memorable holiday centerpiece.
Serves: 4
Prep Time: 20–30 minutes (plus chilling time)
Cook Time: 1 hr 15 min – 1 hr 30 min
Total Time: ~2 hours (including rest)
Juicy grass fed beef seared to perfection, smothered in melty Swiss cheese, and piled high with buttery sautéed mushrooms. All of it tucked inside a toasted brioche bun and finished with a smoky, tangy, creamy house made burger sauce that ties every bite together. It's nostalgic diner comfort meets gourmet flavor, and once you taste it, it might just become your new signature burger.
Serves: 2
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
