This refreshing summer salad combines sweet Colorado organic watermelon, creamy feta, and fresh mint, finished with a touch of chili heat and a drizzle of olive oil. It’s light, vibrant, and perfect for cookouts or as a cooling side on a hot day.
Serves: 4
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Crispy golden haddock layered in warm tortillas with a crunchy cabbage–radish slaw, zesty pickled jalapeños, and a drizzle of smoky chipotle mayo. Fresh, tangy, and ready in under 30 minutes.
Serves: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Quick, bold, and bursting with flavor. These Za’atar spiced ground beef filled pitas are filled with creamy yogurt-hummus sauce and a crisp tomato-cucumber salad. They’re unique and gonna be your go-to for flavorful, hands-on dinners.
Serves: 4
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
This light and flavorful dish brings together juicy, herb-marinated chicken, fluffy couscous, and a refreshing cucumber salad. Perfect for weeknights or meal prep, it’s a wholesome recipe that feels fresh, vibrant, and satisfying.
Serves: 4
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Our elevated take on the classic BLT layers thick-cut Brunson bacon, ripe tomatoes, crisp lettuce, and fresh basil with a mix of cheddar and gouda cheese on toasted sourdough. Finished with a basil-garlic mayo, this sandwich is fresh, hearty, and perfect for lunch or a quick dinner.
Serves: 2
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Grilled skirt steak meets a vibrant summer salsa of charred corn, juicy peach, jalapeño heat, and bright lime. Quick, fresh, and bold, this dish captures the essence of summer in every bite.
Serves: 4
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
