Pot Roast

Pot Roast

As you can feel Fall slowly setting in its time to blow the dust off your slow cooker.     12 INGREDIENT POT ROAST3LB GRASSFED RUMP OR CHUCK ROAST1 LARGE ONION SLICED3-4 CARROTS CUT OR 16OZ BABY CARROTS1LB POTATOES CUT INTO 1” PIECES2 STALKS CELERY4 CLOVES GARLIC DICED OR CRUSHED24OZ...

Read more

Lamb Delight

Lamb Delight

As summer approaches I always love the vibrant flavors of Greek dishes.   Here’s a super simple ground lamb or mutton dish that is sure to delight.    Ground Lamb and Rice Ingredients  1# Colorado Ground Lamb or Mutton 1/2 Medium Yellow Onion Diced 3 Cloves Garlic Minced Fresh Oregano...

Read more

Teriyaki Mahi-Mahi Skewers

Teriyaki Mahi-Mahi Skewers

This recipe is a simple twist on a teriyaki chicken skewer.    The Mahi-Mahi is a meaty enough fish to hold up on the skewer. Ingredients 12oz Package Wixter Mahi-Mahi Half a Large Red Onion - Quartered Bell Pepper - Cut into squares  12oz jar Teriyaki Sauce Optional Garnish and...

Read more