Avocado Crema

What You’ll Need

• 1 ½ ripe avocados, pitted and peeled

• ½ cup light sour cream

• 2 garlic cloves, peeled and smashed

• 2 Tbsp lime juice (about 1 lime)

• ¼ tsp chipotle peppers in adobo sauce (add more for extra smoky heat)

• ⅛ tsp kosher salt

Let’s Cook

1. Load the Food Processor
   Place avocados, sour cream, garlic, lime juice, chipotle in adobo, and salt into the bowl of a food processor fitted with the blade attachment.

2. Blend Until Smooth
   Process on high until a creamy, smooth purée forms. Scrape down the sides if needed.

3. Chill & Serve
   Transfer to a container and refrigerate until ready to use. Best enjoyed within 2–3 days.