A classic slow-cooked comfort meal with grass-fed beef, hearty vegetables, and rich broth. Perfect for family dinners, and even better the next day.
Serves: 6–8
Prep Time: 20 minutes
Cook Time: 6–8 hours (slow cooker)
Total Time: ~8 hours
When single-digit temps and a foot of snow hit before Halloween, it’s crockpot season. This simple, hearty roast is slow-cooked to perfection, filling your home with the smell of comfort. Juicy grass-fed beef, tender potatoes, and sweet carrots, the perfect way to warm up a cold winter night.
Prep Time: 15 minutes
Cook Time: 8–10 hours (Low)
Serves: 4–8 (depending on roast size)
Certain cuts of meat just lend themselves to braising, so this recipe is perfect for those tougher and bonier beef or lamb cuts including: Lamb Shoulder Steak, Lamb Leg, Beef Sirloin Tip Steaks, Beef Soup...
An excellent recipe from Ina Garten and a good use of cubed Beef Stew Meat or roast, especially heading into fall. http://www.foodnetwork.com/recipes/ina-garten/beef-bourguignon-recipe-1942045.html Ingredients: 1 tablespoon good olive oil 8 ounces dry cured center cut applewood...
The crock pot can be your best friend in the kitchen when we want a hot meal ready after a long day. Roast Beef is a staple of the crock pot especially as we get...
