Recipes / Chuck Roast

A classic slow-cooked comfort meal with grass-fed beef, hearty vegetables, and rich broth. Perfect for family dinners, and even better the next day.

Serves: 6–8
Prep Time: 20 minutes
Cook Time: 6–8 hours (slow cooker)
Total Time: ~8 hours

When single-digit temps and a foot of snow hit before Halloween, it’s crockpot season. This simple, hearty roast is slow-cooked to perfection, filling your home with the smell of comfort. Juicy grass-fed beef, tender potatoes, and sweet carrots, the perfect way to warm up a cold winter night.

Prep Time: 15 minutes
Cook Time: 8–10 hours (Low)
Serves: 4–8 (depending on roast size)

Rich, tender, and full of flavor, these braised grass-fed beef chuck roast tacos are perfect for family style dining. Slowly cooked until fork-tender, then tucked into warm tortillas with fresh toppings.

Serves: 3–4 (makes about 8 street tacos)
Prep Time: 15 minutes
Cook Time: 2–2.5 hours (stovetop) | 3–4 hours (slow cooker)
Total Time: ~2.5–4 hours

Rich, hearty, and full of depth, this classic Beef Bourguignon brings together tender chunks of beef, smoky bacon, caramelized onions, and earthy mushrooms, all simmered slowly in red wine and broth. It’s the kind of meal that warms your home as much as it warms your soul, a dish meant for slow Sundays, full hearts, and second helpings.

Servings: 6
Prep Time: 30 minutes
Cook Time: 2 hours 15 minutes
Total Time: 2 hours 45 minutes

The crock pot can be your best friend when you want a hearty, comforting meal ready after a long day. This classic chuck roast is a fall and winter staple, so tender, flavorful, and easy to prepare. Simply sear the roast, load the slow cooker, and let time work its magic.

Serves: 4–8
Prep Time: 20 minutes
Cook Time: 6–8 hours
Total Time: 6 hours 30 minutes – 8 hours 30 minutes