A classic slow-cooked comfort meal with grass-fed beef, hearty vegetables, and rich broth. Perfect for family dinners, and even better the next day.
Serves: 6–8
Prep Time: 20 minutes
Cook Time: 6–8 hours (slow cooker)
Total Time: ~8 hours
When single-digit temps and a foot of snow hit before Halloween, it’s crockpot season. This simple, hearty roast is slow-cooked to perfection, filling your home with the smell of comfort. Juicy grass-fed beef, tender potatoes, and sweet carrots, the perfect way to warm up a cold winter night.
Prep Time: 15 minutes
Cook Time: 8–10 hours (Low)
Serves: 4–8 (depending on roast size)
Rich, tender, and full of flavor, these braised grass-fed beef chuck roast tacos are perfect for family style dining. Slowly cooked until fork-tender, then tucked into warm tortillas with fresh toppings.
Serves: 3–4 (makes about 8 street tacos)
Prep Time: 15 minutes
Cook Time: 2–2.5 hours (stovetop) | 3–4 hours (slow cooker)
Total Time: ~2.5–4 hours
An excellent recipe from Ina Garten and a good use of cubed Beef Stew Meat or roast, especially heading into fall. http://www.foodnetwork.com/recipes/ina-garten/beef-bourguignon-recipe-1942045.html Ingredients: 1 tablespoon good olive oil 8 ounces dry cured center cut applewood...
The crock pot can be your best friend in the kitchen when we want a hot meal ready after a long day. Roast Beef is a staple of the crock pot especially as we get...
