These crispy, flavor packed birria tacos are stuffed with tender shredded beef that our slow braised in a rich chile broth. The tortillas are dipped in the consommé, pan fried until crispy, then filled with juicy beef, melted cheese, onion, and cilantro. Serve with a side of the savory broth for dipping and plenty of lime.
Serves: 4–6
Prep Time: 25 minutes
Cook Time: 3 hours
Total Time: ~3 hours 25 minutes
This tender, fall apart chuck roast is slow-braised in a Dutch oven with aromatic herbs, onions, and rich broth until melt in your mouth perfect. Served over creamy mashed potatoes, it’s the ultimate comfort food dinner, hearty, flavorful, and perfect for a cozy night in.
Serves: 4
Prep Time: 15 minutes
Cook Time: 3–3½ hours
Total Time: ~3½ hours
A classic slow-cooked comfort meal with grass-fed beef, hearty vegetables, and rich broth. Perfect for family dinners, and even better the next day.
Serves: 6–8
Prep Time: 20 minutes
Cook Time: 6–8 hours (slow cooker)
Total Time: ~8 hours
When single-digit temps and a foot of snow hit before Halloween, it’s crockpot season. This simple, hearty roast is slow-cooked to perfection, filling your home with the smell of comfort. Juicy grass-fed beef, tender potatoes, and sweet carrots, the perfect way to warm up a cold winter night.
Prep Time: 15 minutes
Cook Time: 8–10 hours (Low)
Serves: 4–8 (depending on roast size)
Rich, tender, and full of flavor, these braised grass-fed beef chuck roast tacos are perfect for family style dining. Slowly cooked until fork-tender, then tucked into warm tortillas with fresh toppings.
Serves: 3–4 (makes about 8 street tacos)
Prep Time: 15 minutes
Cook Time: 2–2.5 hours (stovetop) | 3–4 hours (slow cooker)
Total Time: ~2.5–4 hours
Rich, hearty, and full of depth, this classic Beef Bourguignon brings together tender chunks of beef, smoky bacon, caramelized onions, and earthy mushrooms, all simmered slowly in red wine and broth. It’s the kind of meal that warms your home as much as it warms your soul, a dish meant for slow Sundays, full hearts, and second helpings.
Servings: 6
Prep Time: 30 minutes
Cook Time: 2 hours 15 minutes
Total Time: 2 hours 45 minutes
