As you can feel Fall slowly setting in its time to blow the dust off your slow cooker. 12 INGREDIENT POT ROAST3LB GRASSFED RUMP OR CHUCK ROAST1 LARGE ONION SLICED3-4 CARROTS CUT OR 16OZ BABY CARROTS1LB POTATOES CUT INTO 1” PIECES2 STALKS CELERY4 CLOVES GARLIC DICED OR CRUSHED24OZ...
An excellent recipe from Ina Garten and a good use of cubed Beef Stew Meat or roast, especially heading into fall. http://www.foodnetwork.com/recipes/ina-garten/beef-bourguignon-recipe-1942045.html Ingredients: 1 tablespoon good olive oil 8 ounces dry cured center cut applewood smoked bacon, diced 2 1/2 pounds chuck beef cut into 1-inch cubes Kosher salt Freshly...
The crock pot can be your best friend in the kitchen when we want a hot meal ready after a long day. Roast Beef is a staple of the crock pot especially as we get into the fall and winter months. Serves 4-8 Ingredients Roast - Chuck Roast, Rump Roast,...
