Quick, bold, and bursting with flavor. These Za’atar spiced ground beef filled pitas are filled with creamy yogurt-hummus sauce and a crisp tomato-cucumber salad. They’re unique and gonna be your go-to for flavorful, hands-on dinners.
Serves: 4
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
This fully customizable bowl is packed with grass-fed Korean inspired beef, fresh vegetables, greens, and a bold sauce. All of which built for protein, flavor, and convenience. Ready in under 30 minutes, it's your perfect effortless weeknight or refueling meal.
Serves: 4 (with ~8 servings of beef)
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: ~30 minutes
A triple threat of meats, grass-fed ground beef, pasture-raised pork chorizo, and fall-apart tender short ribs, packs this chili with rich flavor and hearty texture.
Warning: this makes a big batch, but that just means plenty of leftovers. Freeze in quart or pint jars for a ready-to-go meal down the road.
Servings: 10–12
Prep Time: 30 minutes (plus 8–10 hours for short ribs)
Cook Time: 1 hour (after short ribs are done)
Total Time: ~9–11 hours
Our ultimate chili recipe layers grass-fed ground beef, slow-cooked short ribs, and marrow-rich soup bones for unmatched depth of flavor. Simmered with beans, tomatoes, and warming spices, this chili is hearty, nourishing, and perfect for feeding a crowd.
Serves: 8–10
Prep Time: 30 minutes
Cook Time: 9–10 hours (slow cook for bones & ribs) + 1 hour final chili simmer
Total Time: About 10–11 hours (mostly hands-off)
Juicy, herby, and versatile, these meatballs are perfect on their own, as an appetizer, or paired with spaghetti squash or your favorite Paleo-friendly “squashta.”
Serves: 3–4
Prep Time: 15 minutes
Cook Time: 20–25 minutes
Chipotle Chili Recipe 1 pound grass-fed ground beef 1 pound pasture-raised bulk Pork chorizo sausage 1 medium onion, chopped 1 teaspoon salt 1 teaspoon ground pepper 1 heaping tablespoon smoked paprika 1 heaping tablespoons...
