Mushroom Swiss Burger With Smoky Burger Sauce
Juicy grass fed beef seared to perfection, smothered in melty Swiss cheese, and piled high with buttery sautéed mushrooms. All of it tucked inside a toasted brioche bun and finished with a smoky, tangy, creamy house made burger sauce that ties every bite together. It's nostalgic diner comfort meets gourmet flavor, and once you taste it, it might just become your new signature burger.
Serves: 2
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
