Smoky, blistered Italian frying peppers finished with a generous dusting of Parmesan cheese. Simple, rustic, and packed with flavor — the perfect side for steak night or a crowd-pleasing appetizer.
Prep Time: 5 minutes
Cook Time: 15–20 minutes
Serves: 4
This recipe can be served as a side, a main or a topper to your favorite pasta dish. Recipe was adapted from Tastes Lovely - https://www.tasteslovely.com/sausage-stuffed-portobello-mushrooms/ Ingredients 6 portobello mushrooms caps that are 3″ diameter. ...
A simple roasted acorn squash recipe perfect for Fall. Ingredients: One acorn squash halved and seeded Two tablespoons butter Two tablespoons brown sugar Preheat oven to 350 degrees F Cut acorn squash in half lengthwise...
We typically like our stuffed peppers with ground beef or Italian sausage, but here is a nice vegetarian option as well from Rachel Ray Ingredients 1 cup quinoa 2 cups chicken or vegetable stock 6...
