Braised Lamb or Beef Tacos
Certain cuts of meat just lend themselves to braising, so this recipe is perfect for those tougher and bonier beef or lamb cuts including: Lamb Shoulder Steak, Lamb Leg, Beef Sirloin Tip Steaks, Beef Soup...
Smoked and Cured Ham
Ham Roasts are a great option as a featured or secondary meat dish at Holidays like Thanksgiving, Christmas and Easter, but they can be enjoyed anytime of year. This pre-cooked delicacy is super simple to prepare and can be accompanied with a glaze or gravy of your choice.
Quinoa and Vegetable Stuffed Peppers
We typically like our stuffed peppers with ground beef or Italian sausage, but here is a nice vegetarian option as well from Rachel Ray Ingredients 1 cup quinoa 2 cups chicken or vegetable stock 6...
Root to Top Beet Salad
We don't like wasting food, so hears a great way to use almost the entire beet all in one recipe.
Parmesan Breaded Pork Chops
Breading pork chops dates back to well as long as we've been eating pork chops. This recipe from ChowHound and Cooking Light adds a great twist to a classic preparation. Parmesan Breaded Pork Chops Serves...
Honey Sriracha Skillet Pork Chops
If your lucky enough to get a heritage breed thick cut 1# plus boneless pork chops from Colorado Pastured Pork in your Pasture Provisions basket here's one of our favorite recipes. We recommend slicing the...
