A fusion of savory Korean style sweetness and bright citrus, this dish features pasture-raised pork tenderloin paired with roasted sweet potatoes and bell peppers tossed in garlicky lime butter. Finished with a buttery bulgogi-inspired sauce, scallions, and fresh lime, it’s a modern take on home-cooked elegance.
Serves: 2
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Sear, roast, and serve, this steakhouse-style plate brings it all home. A perfectly cooked ribeye paired with crispy potatoes and seasonal roasted veggies makes for a balanced, hearty meal.
Serves: 2
Prep Time: 15 minutes (plus 30 min rest)
Cook Time: 45 minutes
Total Time: 1 hour
Sweet, spicy, and tropical, these pasture-raised regenerative chicken tenders are seared to perfection and paired with a vibrant pineapple mango chile sauce that’s clean, fresh, and packed with big flavor.
Serves: 4
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Our take on the iconic Ohio Galley Boy Burger! Juicy pasture-raised regenerative ground beef patties are caramelized with a touch of brown sugar, then stacked on butter-toasted buns with not one, but two secret sauces: a tangy pickle-spiked tartar and a smoky-sweet barbecue blend. Double the sauce, double the flavor, it’s an Ohio burger worth savoring.
Serves: 4
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
This refreshing summer salad combines sweet Colorado organic watermelon, creamy feta, and fresh mint, finished with a touch of chili heat and a drizzle of olive oil. It’s light, vibrant, and perfect for cookouts or as a cooling side on a hot day.
Serves: 4
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Crispy golden haddock layered in warm tortillas with a crunchy cabbage–radish slaw, zesty pickled jalapeños, and a drizzle of smoky chipotle mayo. Fresh, tangy, and ready in under 30 minutes.
Serves: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
