Juicy pasture-raised Hot Italian sausage paired with caramelized Brussels sprouts, sweet peppers, and garlic, finished with a sprinkle of fresh Parmesan. A hearty, one-pan meal with bold Italian flavors.
Serves: 4
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
20 Minute Tuscan PastaIngredients:- 1lb @pastificioboulder Pasta- 1lb Pasture-raised Italian Sausage (hot, sweet or mild)- 5 Cloves Garlic thinly sliced- 1 Medium Red Onion thinly sliced- 1 Small Shallot thinly sliced - 1 Can Artichoke...
Paleo-Friendly Meatballs Great served by themselves or get creative with some spaghetti squash or other Paleo approved squashta. Makes a great entree or appetizer Serves 3-4 Ingredients 1 Pound Grass-Fed Ground Beef 1 Pound Grass-Fed/Pasture...
Italian sausage and peppers—it doesn’t get any more iconic than this sweet and spicy dish bursting with summer vegetables and juicy Italian sausage. Perfect for big family get togethers or potlucks; slice up some crusty...
Nothing beats your Great Grandmas pasta sauce recipe passed down through the generations, but if you don’t have one of those tomato sauce splattered note cards this recipe is a guaranteed winner.
This recipe can be served as a side, a main or a topper to your favorite pasta dish. Recipe was adapted from Tastes Lovely - https://www.tasteslovely.com/sausage-stuffed-portobello-mushrooms/ Ingredients 6 portobello mushrooms caps that are 3″ diameter. ...
