HERBED CRANBERRY FIG PORK CHOPS

JT Eberly

HERBED CRANBERRY FIG PORK CHOPSINGREDIENTS: 4 PASTURE-RAISED PORK CHOPS4OZ HERBED CRANBERRY FIG SAUCE1/4 CUP DRIED CRANBERRIES CHOPPED6 SPRIGS THYME2 CLOVES GARLIC CRUSHED2TBSP BUTTER 1 CUP BROWN OR WILD RICESALT AND PEPPER DIRECTIONS:SEASON PORK CHOPS WITH...

Lamb Delight

JT Eberly

As summer approaches I always love the vibrant flavors of Greek dishes.   Here’s a super simple ground lamb or mutton dish that is sure to delight.    Ground Lamb and Rice Ingredients  1# Colorado...

Teriyaki Mahi-Mahi Skewers

JT Eberly

This recipe is a simple twist on a teriyaki chicken skewer.    The Mahi-Mahi is a meaty enough fish to hold up on the skewer. Ingredients 12oz Package Wixter Mahi-Mahi Half a Large Red Onion...

Ham and Beans

JT Eberly

Nothing beats a comfort food like a good soup, and this versatile Ham and Beans recipe gives you a a myriad of choices of Smoked Pork cuts to use.

Paleo-Friendly Meatballs

JT Eberly

Paleo-Friendly Meatballs Great served by themselves or get creative with some spaghetti squash or other Paleo approved squashta.  Makes a great entree or appetizer Serves 3-4 Ingredients 1 Pound Grass-Fed Ground Beef 1 Pound Grass-Fed/Pasture...

Buffalo Style Fried Fish Tacos

JT Eberly
Whether fried or grilled fish tacos make people smile.    This twist on fried fish tacos incorporates the tangy heat of buffalo sauce along with traditional taco accoutrements that will surely wow your guests