This zesty Argentinian-inspired sauce is the perfect pairing for any grilled steak, especially pasture-raised cuts. Made with fresh herbs, garlic, and olive oil, chimichurri adds bright, bold flavor to every bite. Quick to make, hard to forget.
Serves: ~4
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
What You’ll Need 1 lb Pasture Provisions pasture-raised chicken breasts 1 ripe peach, sliced thin (or peach jam if out of season) ½ green bell pepper, sliced 2 scallions (whites chopped, greens sliced) ¼ cup cilantro,...
A fresh, flavorful, and protein-packed classic — crisp tortillas layered with creamy refried beans, zesty salsa, and farm-fresh eggs, topped with all your favorite garnishes. Perfect for brunch, lunch, or breakfast-for-dinner.
Serves: 4
Total Time: 20–30 minutes
Celebrate St. Patrick’s Day ,or any chilly evening, with a bowl of rich, hearty Irish Beef Stew. Made with Pasture Provisions premium grass-fed stew meat, fresh vegetables, Guinness, and herbs, it’s a slow-simmered classic that warms you from the inside out.
Servings: 6
Prep Time: 15 minutes
Total Time: 1 hour 10 minutes
Tender, flavorful, and packed with umami, this quick stir fry turns our Pasture Provisions braising cuts into melt-in-your-mouth bites. With a little advance prep, you’ll have a meal that’s ready in minutes but tastes like it took all day.
Servings: 4–6
Prep Time: 12–24 hours (marinating)
Cook Time: 15 minute
A timeless comfort dish made even better with Pasture Provisions’ premium grass fed beef. Slow-simmered for rich, tender bites and finished with mushrooms, onions, and tangy sour cream, this creamy classic pairs perfectly with wide noodles or fluffy rice.
Servings: 4–6
Prep Time: 20 minutes
Cook Time: 2–3 hours
Total Time: 2½–3½ hours
