Juicy chicken leg quarters marinated in a sweet, smoky, and spicy Japanese style BBQ sauce, roasted until perfectly caramelized, and served over fluffy rice with tender orange bell peppers.
Serves: 4
Prep Time: 15 minutes (plus 2–4 hours marinating time)
Cook Time: 45 minutes
Total Time: ~1 hour (plus marinating time)
A cozy, creamy soup filled with potatoes, kale, bacon, Italian sausage, and a rich broth. Comfort in a bowl.
Serves: 4
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Juicy, tender, and smoky with a kick of coffee-infused spice, this pork tenderloin is perfect for backyard grills or weeknight dinners. The rub forms a flavorful crust that seals in the meat’s natural juices.
Serves: 4
Prep Time: 10 minutes
Cook Time: 20–25 minutes
Total Time: ~35 minutes
Creamy, tangy, and with just a touch of smoky heat, this avocado cream is the perfect topping for tacos, fajitas, grilled meats, or even as a dip for chips and veggies.
Serves: ~6 (as a topping/dip)
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
These tangy, vibrant onions are the perfect topping for tacos, burgers, grain bowls, or roasted meats. Quick to make and packed with flavor, they’ll become a staple in your fridge.
Serves: ~8 (as a topping)
Prep Time: 10 minutes
Pickling Time: 30 minutes (better after a few hours)
Total Time: ~40 minutes
Fresh, tangy, and just the right amount of heat, this salsa brings a tropical kick to tacos, grilled meats, or simply scooped up with tortilla chips.
Serves: ~6
Prep Time: 10 minutes
Cook Time: —
Total Time: 10 minutes
