Our ultimate chili recipe layers grass-fed ground beef, slow-cooked short ribs, and marrow-rich soup bones for unmatched depth of flavor. Simmered with beans, tomatoes, and warming spices, this chili is hearty, nourishing, and perfect for feeding a crowd.
Serves: 8–10
Prep Time: 30 minutes
Cook Time: 9–10 hours (slow cook for bones & ribs) + 1 hour final chili simmer
Total Time: About 10–11 hours (mostly hands-off)
This classic comfort food recipe is perfect for making the most of cube steak or tenderized round steak. Lightly breaded, pan-seared, and slowly simmered in a creamy mushroom gravy, the steak becomes melt-in-your-mouth tender. It’s a no-fuss, old-fashioned dish that brings rich flavor with minimal ingredients, best served over a pile of buttery mashed potatoes.
Serves: 2
Prep Time: 45 minutes
Cook Time: 45–60 minutes
Total Time: 1.5 hours
This hearty Tuscan-inspired pasta comes together in just 20 minutes, making it a weeknight favorite. With savory Italian sausage, briny olives, artichokes, and a touch of kale or spinach, it’s a rich and rustic dish balanced by fresh herbs and Parmesan.
Serves: 4
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
This elegant yet simple sous vide chicken recipe guarantees juicy, perfectly cooked meat every time. Crisped in a skillet and finished with a bright, buttery lemon caper sauce, it’s a restaurant-quality dish you can master at home.
Serves: 4
Prep Time: 15 minutes
Cook Time: 1 hour 35 minutes
Total Time: 1 hour 50 minutes
Golden, crispy, and full of flavor, these pasture-raised fried chicken sandwiches hit all the right notes. Marinated in buttermilk, double-dredged, and fried to perfection, they’re a crowd-pleaser every time.
Serves: 4
Prep Time: 15 minutes (plus 1–24 hrs marinating)
Cook Time: 15 minutes
Total Time: 30 minutes active (+ marinating time)
Homemade chicken stock is the backbone of countless soups, stews, and sauces. By simmering a whole chicken with vegetables and aromatics, you’ll create a rich, flavorful broth that’s far superior to anything store-bought. Once you make this, you’ll never reach for a can again.
Serves: Yields 2–3 quarts
Prep Time: 10 minutes
Cook Time: 2–24 hours
Total Time: Varies (hands-off simmering)
