A juicy, pasture-raised ribeye steak paired with vibrant, herbaceous chimichurri makes for a simple yet flavor-packed meal. Whether you’re grilling for one or serving a crowd, this recipe delivers bold, clean flavors rooted in tradition and fueled by regenerative meat.
Serves: 2–4
Prep Time: 10 minutes
Cook Time: 10–15 minutes
Total Time: 25 minute
Simple Soft Scramble The soft scramble is my go to Sunday breakfast recipe. Simple and fast, but you can spruce it up with toast, fruit, cheese or sprinkle with chives or thinly sliced green...
Sante Fe Steak and Spanish Rice Serves 2-3 Ingredients Steak 1LB Sirloin, New York Strip or any other steak (I like leaner steaks for this recipe including Flat Iron Steak, Flank Steak, Tri-Tip) Steak Seasoning...
Juicy, grass-fed steak layered over crispy sweet potato fries, topped with sweet caramelized onions and drizzled in a tangy-sweet mustard sauce. This hearty, flavor-packed meal brings together the best of comfort food and pasture-raised goodness, perfect for a weekend dinner or game day spread.
Serves: 3–4
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: ~1 hou
Having a few go to Asian recipes is a must for any home chef especially when pressed for time to put a homemade meal on the table. This Thai Basil Chicken Recipe can easily be...
Who knew making delicious gyros was literally as easy as making a meatloaf. Here is a super simple recipe that will have you looking like a hero with friends and family. Opa!!! Ingredients 1LB Ground...
