Recipes

These juicy green chile cheeseburgers are stacked with melty pepper jack, smoky roasted green chile and tomato relish, crisp lettuce, and a tangy house burger sauce. Built on a toasted sesame seed bun, it’s a bold, Southwest-inspired burger that delivers big flavor in every bite.

Serves: 4
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: ~35 minutes

Delicious boneless skinless chicken thighs glazed with a sweet and savory honey soy sauce, paired with a colorful, crunchy veggie slaw. This recipe is healthy, playful, and perfect for a weeknight or dinner party!

Serves: 2–3
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: ~35 minutes

These bold and comforting chilaquiles feature crispy tortilla chips tossed in a smoky roasted green chile sauce and mixed with savory chorizo. Finished with over-easy eggs, creamy avocado, fresh herbs, and queso fresco, it’s a hearty Southwestern breakfast or brunch packed with flavor.

Serves: 4
Prep Time: 1 hour
Cook Time: 35 minutes
Total Time: ~1 hour 5 minutes

Turn your stir fry meat into a colorful, handheld meal! Tender stir fry beef is paired with crunchy vegetables, fresh herbs, and a light peanut ginger sauce, all wrapped in crisp butter lettuce leaves. Fun to eat, packed with protein, and totally healthy!

Serves: 4
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Pan seared salmon is served over a bed of tender orzo and finished with a creamy Tuscan style sauce made with sun dried tomatoes, cherry tomatoes, garlic, and a blend of chicken, vegetable, and white wine broth. A touch of cream and milk keeps the sauce rich but balanced, while fresh basil, chives, and parmesan bring everything together for a comforting yet elegant meal.

Serves: 4
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: ~40 minutes