This crispy fried chicken sandwich takes inspiration from Nashville hot chicken but with a twist for a bold hot honey buffalo glaze. Served on a crusty baguette with a refreshing cucumber salad, it’s the perfect balance of spicy, sweet, crunchy, and cool.

Serves: 3–4 sandwiches
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: ~40 minutes

This crispy pan seared cod is lightly dredged in seasoned flour and cooked until golden, then served over fluffy white rice and finished with fresh herbs, lemon, and a bold drizzle of green curry chimichurri. The sauce brings bright lime, garlic, and herb flavors with a subtle curry twist, making this dish fresh, vibrant, and packed with flavor.

Serves: 2–3
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: ~25 minutes

This vibrant pasta dish combines hearty Italian sausage with tender broccolini, sweet burst cherry tomatoes, and a rich pesto sauce, all tossed with perfectly cooked campanelle pasta. Finished with fresh parmesan, it’s a simple yet flavor packed meal perfect for any night of the week.

Serves: 4
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: ~35 minutes

This creamy homemade ranch dressing is fresh, tangy, and packed with herbs. Made with real ingredients like buttermilk, garlic, and fresh herbs, it’s far better than store bought, and is perfect for salads, dipping, or drizzling over anything.

Serves: ~1 cup
Prep Time: 10 minutes
Chill Time: 20–30 minutes
Total Time: ~30–40 minutes

This rich and hearty split pea soup is slow simmered with beef marrow bones and knuckle bones, creating a deeply flavorful, collagen rich broth. Packed with tender split peas, vegetables, and fall apart beef, it’s a comforting, nourishing soup perfect for cold days.

Serves: 6–8
Prep Time: 20 minutes
Cook Time: 3–4 hours
Total Time: ~3½–4½ hours

A fresh and colorful way to enjoy Pasture Provisions grass-fed ground beef! Packed with protein, healthy fats, and plenty of veggies, this bowl is a perfect quick weeknight meal that’s both nourishing and fun.

Serves: 4
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: ~35 minutes