Homemade Pork Bone Broth

Lucas Murdock

Rich, savory, and full of nutrients, this slow-simmered pork bone broth is perfect for sipping on its own or as a base for soups, stews, and sauces. Packed with collagen, minerals, and flavor, it’s a nourishing addition to any kitchen.

Serves: 6–8
Prep Time: 15 minutes
Cook Time: 12–24 hours
Total Time: 12–24 hours 15 minutes

Scrambled Eggs With Bacon & Chives With Side of Protein Waffles & Berries

Lucas Murdock

Start your morning strong with a healthy, protein-packed breakfast! Fluffy scrambled eggs mixed with crispy bacon bits and fresh chives are served alongside golden protein waffles topped with fresh strawberries and blueberries, delicious, fun, and full of energy to power your day.

Serves: 2
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: ~25 minutes

Sweet & Spicy Sesame Asian Drumsticks With Fried Rice

JT Eberly

Tender chicken drumsticks glazed in a sweet and spicy sesame-Asian marinade, served over a colorful fried rice packed with vegetables and eggs. A healthy, flavorful weeknight meal that’s fun to make and even better to eat.

Serves: 4
Prep Time: 10 minutes (+ up to 4 hours marinating)
Cook Time: 40 minutes
Total Time: ~50 minutes

Zucchini & Sun Dried Tomato Risotto

Lucas Murdock

A creamy, nutrient packed risotto featuring tender zucchini, savory sun dried tomatoes, and a hint of Parmesan, offering a delightful blend of flavors and textures.

Serves: 4
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Burst Cherry Tomato Orzo With Grilled Chicken

Lucas Murdock

This hearty yet light dish combines the creaminess of orzo pasta with the fresh pop of burst cherry tomatoes and the savory flavor of grilled Pasture Provisions chicken. It’s a wholesome, balanced meal that feels elegant enough for dinner guests yet simple enough for a weeknight meal.

Serves: 4
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: ~35 minutes

Spicy Japanese BBQ Chicken Leg Quarters With Rice & Orange Bell Peppers

Lucas Murdock

Juicy chicken leg quarters marinated in a sweet, smoky, and spicy Japanese style BBQ sauce, roasted until perfectly caramelized, and served over fluffy rice with tender orange bell peppers.

Serves: 4
Prep Time: 15 minutes (plus 2–4 hours marinating time)
Cook Time: 45 minutes
Total Time: ~1 hour (plus marinating time)