Recipes
Recipes
Crispy Chicken Sandwich With Homemade House Sauce
This crispy chicken sandwich features juicy, seasoned chicken breast with a golden crust, topped with melty pepper jack cheese, fresh lettuce and tomato, and a creamy, tangy house sandwich sauce, all stacked on a buttery toasted brioche bun. It’s a classic done right, with bold flavor and the perfect crunch.
Serves: 3–4 sandwiches
Prep Time: 15 minutes
Cook Time: 15–20 minutes
Total Time: ~30–35 minutes
Sweet & Spicy Pineapple Chicken Thigh Skewers With Cauliflower Rice
Juicy chicken thighs get a tropical twist with a sweet and spicy pineapple glaze, served atop light and fluffy cauliflower rice. A colorful, nutrient-packed meal that’s fun to eat off skewers!
Serves: 4
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Honey Soy Dijon Salmon Salad
Crispy air fried salmon glazed in a sweet and savory honey soy Dijon sauce, served over a fresh bed of sweet crisp lettuce with edamame, corn, sweet peppers, carrots, and shaved parmesan. Finished with a squeeze of lemon, this salad is light, flavorful, and perfectly balanced.
Serves: 2–3
Prep Time: 15 minutes
Cook Time: 10–12 minutes
Total Time: ~25 minutes
Roasted Green Chile Cheeseburgers With Tomato Relish
These juicy green chile cheeseburgers are stacked with melty pepper jack, smoky roasted green chile and tomato relish, crisp lettuce, and a tangy house burger sauce. Built on a toasted sesame seed bun, it’s a bold, Southwest-inspired burger that delivers big flavor in every bite.
Serves: 4
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: ~35 minutes
Honey Soy Glazed Chicken Thighs With Crunchy Veggie Slaw
Delicious boneless skinless chicken thighs glazed with a sweet and savory honey soy sauce, paired with a colorful, crunchy veggie slaw. This recipe is healthy, playful, and perfect for a weeknight or dinner party!
Serves: 2–3
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: ~35 minutes
Green Chile Chorizo Chilaquiles
These bold and comforting chilaquiles feature crispy tortilla chips tossed in a smoky roasted green chile sauce and mixed with savory chorizo. Finished with over-easy eggs, creamy avocado, fresh herbs, and queso fresco, it’s a hearty Southwestern breakfast or brunch packed with flavor.
Serves: 4
Prep Time: 1 hour
Cook Time: 35 minutes
Total Time: ~1 hour 5 minutes