Recipes

These slow cooker BBQ pork sliders are tender, juicy, and packed with sweet smoky flavor. Pork shoulder is slow cooked until fall apart tender, then tossed in a homemade Southern style honey BBQ sauce. Piled high on soft slider buns with tangy pickled onions and crunchy pickles, they’re the perfect crowd pleasing sandwich.

Serves: 8–10 sliders
Prep Time: 15 minutes
Cook Time: 6–8 hours (slow cooker)
Total Time: ~6–8 hours

These crispy, flavor packed birria tacos are stuffed with tender shredded beef that our slow braised in a rich chile broth. The tortillas are dipped in the consommé, pan fried until crispy, then filled with juicy beef, melted cheese, onion, and cilantro. Serve with a side of the savory broth for dipping and plenty of lime.

Serves: 4–6
Prep Time: 25 minutes
Cook Time: 3 hours
Total Time: ~3 hours 25 minutes

This sweet and savory honey garlic chicken features tender, pan-seared chicken in a sticky, rich sauce with bold garlic, sweet honey, and a hint of soy. Paired with sautéed yellow onions and crisp red bell peppers, and finished with sesame seeds and fresh scallions, it’s a crowd-pleasing dish that’s perfect over rice or noodles.

Serves: 4
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: ~35 minutes

This savory frittata is packed with breakfast sausage, sautéed mushrooms, sweet orange bell pepper, fresh spinach, and sharp Dubliner cheese. Finished with fresh chives and baked until perfectly set, it’s rich, satisfying, and perfect for brunch or meal prep. 

Serves: 6–8
Prep Time: 15 minutes
Cook Time: 25–30 minutes
Total Time: ~40–45 minutes

This vibrant grilled shrimp salad is bright, juicy, and perfectly balanced with sweet pineapple, crisp greens, red bell pepper, and a fiery pineapple jalapeño lime dressing. Topped with crunchy sunflower seeds, it’s a refreshing meal that’s bold enough for dinner yet light enough for lunch.

Serves: 4
Prep Time: 15 minutes (plus marinade)
Cook Time: 10 minutes
Total Time: ~30 minutes