Recipes

Juicy, tender, and smoky with a kick of coffee-infused spice, this pork tenderloin is perfect for backyard grills or weeknight dinners. The rub forms a flavorful crust that seals in the meat’s natural juices.

Serves: 4
Prep Time: 10 minutes
Cook Time: 20–25 minutes
Total Time: ~35 minutes

Creamy, tangy, and with just a touch of smoky heat, this avocado cream is the perfect topping for tacos, fajitas, grilled meats, or even as a dip for chips and veggies.

Serves: ~6 (as a topping/dip)
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes

These tangy, vibrant onions are the perfect topping for tacos, burgers, grain bowls, or roasted meats. Quick to make and packed with flavor, they’ll become a staple in your fridge.

Serves: ~8 (as a topping)
Prep Time: 10 minutes
Pickling Time: 30 minutes (better after a few hours)
Total Time: ~40 minutes

Fresh, tangy, and just the right amount of heat, this salsa brings a tropical kick to tacos, grilled meats, or simply scooped up with tortilla chips.

Serves: ~6
Prep Time: 10 minutes
Cook Time: —
Total Time: 10 minutes

Fresh, zesty, and full of flavor, this pico de gallo is the perfect topping for tacos, fajitas, or just scooping up with chips. Simple, classic, and always a crowd favorite.

Serves: ~6
Prep Time: 15 minutes (plus 20–30 minutes draining)
Cook Time: —
Total Time: 35–45 minutes