Homemade chicken stock is the backbone of countless soups, stews, and sauces. By simmering a whole chicken with vegetables and aromatics, you’ll create a rich, flavorful broth that’s far superior to anything store-bought. Once you make this, you’ll never reach for a can again.
Serves: Yields 2–3 quarts
Prep Time: 10 minutes
Cook Time: 2–24 hours
Total Time: Varies (hands-off simmering)
This dish pairs juicy pasture-raised pork chops with a sweet and savory herbed cranberry fig sauce. Served over rice infused with thyme and cranberries, it’s a comforting yet elegant meal perfect for a weeknight dinner or a holiday table.
Serves: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Celebrate the vibrant flavors of the Mediterranean with this simple and satisfying Lamb Delight. Featuring Colorado ground lamb or mutton, fresh herbs, fluffy rice, and a quick homemade tzatziki, this dish is hearty, refreshing, and perfect for a weeknight dinner or casual gathering.
Serves: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
A fresh twist on teriyaki chicken skewers, our sustainably sourced Mahi-Mahi is hearty enough to hold up on the grill while soaking up all that sweet-savory teriyaki flavor.
Serves: 4
Prep Time: 15 minutes (plus 30–60 minutes marinating)
Cook Time: 10 minutes
Total Time: 25 minutes (not including marinating)
Juicy, herby, and versatile, these meatballs are perfect on their own, as an appetizer, or paired with spaghetti squash or your favorite Paleo-friendly “squashta.”
Serves: 3–4
Prep Time: 15 minutes
Cook Time: 20–25 minutes
Crispy, spicy, tangy, these tacos combine beer-battered Mahi Mahi with a Buffalo kick and all the classic taco toppings.
Serves: 4
Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: ~90 minutes (including resting & prep)
