Creamy, tangy, and with just a touch of smoky heat, this avocado cream is the perfect topping for tacos, fajitas, grilled meats, or even as a dip for chips and veggies.
Serves: ~6 (as a topping/dip)
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
These tangy, vibrant onions are the perfect topping for tacos, burgers, grain bowls, or roasted meats. Quick to make and packed with flavor, they’ll become a staple in your fridge.
Serves: ~8 (as a topping)
Prep Time: 10 minutes
Pickling Time: 30 minutes (better after a few hours)
Total Time: ~40 minutes
Fresh, tangy, and just the right amount of heat, this salsa brings a tropical kick to tacos, grilled meats, or simply scooped up with tortilla chips.
Serves: ~6
Prep Time: 10 minutes
Cook Time: —
Total Time: 10 minutes
Fresh, zesty, and full of flavor, this pico de gallo is the perfect topping for tacos, fajitas, or just scooping up with chips. Simple, classic, and always a crowd favorite.
Serves: ~6
Prep Time: 15 minutes (plus 20–30 minutes draining)
Cook Time: —
Total Time: 35–45 minutes
A bold and smoky dry rub that brings complexity and depth to beef, pork, or chicken. Coffee adds subtle acidity and enhances savory flavors without making the meat taste like coffee.
Serves: Rub yields enough to season ~8–10 lbs of meat
Prep Time: 5 minutes
Cook Time: — (just a rub, no cooking)
Total Time: 5 minutes
Golden, flaky salmon in a rich brown butter and lemon sauce, simple, fresh, and ready in under 20 minutes.
Serves: 2
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: ~30 minutes
