Recipes

Bright, creamy, and refreshing, this classic Greek-inspired tzatziki sauce is the perfect complement to grilled lamb kebabs, roasted veggies, or warm pita bread. It’s made with thick Greek yogurt, crisp cucumber, and fresh dill for a cool and tangy sauce that gets even better after a day in the fridge.

Servings: 6–8
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes

Rich, hearty, and full of depth, this classic Beef Bourguignon brings together tender chunks of beef, smoky bacon, caramelized onions, and earthy mushrooms, all simmered slowly in red wine and broth. It’s the kind of meal that warms your home as much as it warms your soul, a dish meant for slow Sundays, full hearts, and second helpings.

Servings: 6
Prep Time: 30 minutes
Cook Time: 2 hours 15 minutes
Total Time: 2 hours 45 minutes

One of our favorite recipes for its simplicity and indulgence. Tender, buttery filet mignon paired with toasted artisan buns, caramelized onions, and your favorite spread. This is a steak sandwich elevated. Perfect for a quick gourmet lunch or a casual dinner that feels special.

Serves: 4
Prep Time: 10 minutes
Cook Time: 25 minutes (including resting time)
Total Time: 35 minutes

Rich, cheesy, and packed with flavor, these homemade flank steak enchiladas are comfort food with a kick. Paired with classic Spanish rice, this meal brings together the perfect mix of smoky, tangy, and hearty flavors that taste like they came straight from a family kitchen.

Serves: 4–6
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour

The crock pot can be your best friend when you want a hearty, comforting meal ready after a long day. This classic chuck roast is a fall and winter staple, so tender, flavorful, and easy to prepare. Simply sear the roast, load the slow cooker, and let time work its magic.

Serves: 4–8
Prep Time: 20 minutes
Cook Time: 6–8 hours
Total Time: 6 hours 30 minutes – 8 hours 30 minutes