Recipes

Recipes

Smoky Ground Beef Chili With Cornbread

Lucas Murdock

A cozy, high-protein, and flavor-packed bowl of comfort. This smoky, rich chili features lean grass-fed ground beef, a trio of hearty beans, fire-roasted tomatoes, and just the right amount of spice. Finished with crisp bacon and served alongside warm cornbread, it’s the perfect combination of wholesome nourishment and classic comfort food.

Serves: 10
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: ~1 hour 20 minutes

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Homemade Vegetable Broth

Lucas Murdock

A clean, vibrant broth made from simmered garden vegetables, herbs, and aromatics, rich in flavor, minerals, and natural warmth. Perfect for soups or as a nourishing daily sip.

Servings: About 8 cups
Prep Time: 10 minutes
Cook Time: 1 hour

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Homemade Beef Bone Broth

Lucas Murdock

A deeply nourishing and flavorful broth made from roasted beef bones, slow-simmered for hours to draw out collagen, minerals, and rich umami flavor, the perfect base for soups, sauces, or sipping straight from a mug.

Servings: About 8 cups
Prep Time: 15 minutes
Cook Time: 12–24 hours

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Homemade Shoyu Ramen

Lucas Murdock

A rich and savory Shoyu Ramen that balances umami-packed dashi with tender pork and chicken flavors. Quick to prepare, this broth serves as the perfect base for your favorite ramen toppings, from soft-boiled eggs to fresh greens. Perfect for a comforting, restaurant-quality bowl at home.

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4

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Homemade Chicken Bone Broth

Lucas Murdock

Rich, comforting, and full of nutrients, this homemade chicken bone broth is perfect for sipping, cooking soups, or using as a base for sauces. Packed with collagen, minerals, and deep flavor, it’s a wholesome pantry staple.

Serves: 6–8
Prep Time: 15 minutes
Cook Time: 12–24 hours
Total Time: 12–24 hours 15 minutes

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Homemade Pork Bone Broth

Lucas Murdock

Rich, savory, and full of nutrients, this slow-simmered pork bone broth is perfect for sipping on its own or as a base for soups, stews, and sauces. Packed with collagen, minerals, and flavor, it’s a nourishing addition to any kitchen.

Serves: 6–8
Prep Time: 15 minutes
Cook Time: 12–24 hours
Total Time: 12–24 hours 15 minutes

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